Serves: 12 – 16 Preheat Oven Temp: 375°
4 cups canned fresh peaches, sliced in juice **Use fresh if they are in season**
3 Tb. flour
1/8 cup apricot preserves
4 Tb. honey
2 tsp. lemon juice
1/8 tsp. nutmeg
1 Tb. maple syrup
1/2 tsp. vanilla
1/4 cup whole oats
1 Tb. cornmeal
1/4 tsp. cinnamon
1 Fold the peaches into the flour and dump them into a square baking dish.
2 Mix the apricot preserves with the honey, lemon juice, and nutmeg. Spoon the mixture over the peaches and bake for 30 minutes.
3 Remove the dish from the oven and set aside. Mix the topping ingredients together in a small bowl, and then crumble it over the top of the peach filling.
4 Bake an additional 15 minutes.
5 Serve hot with ice cream.