Philly Cheese Steak Sandwiches
Serves: 2 Preheat Oven Temp: N/A
2 french bread rolls
1/2 lb deli roast beef (sliced wafer thin)
1 small white onion, sliced thin
1 green bell pepper, sliced thin
2 tsp. garlic, minced
1/2 lb. provolone cheese slices
salt and pepper
1 Heat a griddle or a large saute pan over medium-high heat. Cover the bottom with olive oil.
2 Add the onions and bell pepper and cook, stirring, until caramelized, about 6 to 8 minutes.
3 Add the garlic, salt, and pepper, and cook for an additional 30 seconds. Push the mixture off to one side of the griddle.
4 Add the meat to the hot part of the griddle.
5 Cook, continuously flipping the meat over and slightly chopping the meat into slightly smaller pieces with 2 spatulas, until the meat is hot and no longer pink, about 2 minutes.
6 Mix the meat and the caramelized onions and bell pepper together.
7 Divide into 2 portions. Top both portions with the provolone cheese.
8 Slice the bread lengthwise and open. You can spread a little mayonnaise on if desired.
9 Fill the bread with each of the melted piles of meat.
10 Serve immediately.