I found this good test for checking steaks on a site called primecutsblog.com – check out their site – there is a lot of other cool stuff there too.
There are three ways to check the doneness of steak: using a thermometer, the finger test, or just taking a guess. Using a thermometer is the best way to cook steak to an exact temperature however sticking a thermometer in and out of a steak will cause the juices to run out. Obviously, just taking a guess at how done your steaks are isn’t the brightest option. Therefore, what we prefer, and most chefs use, is the finger test to check for the doneness of steak. With a little practice you can master cooking a steak to the level of doneness you like without ever having to cut into it or prod it with a thermometer.
All tests will be done with the palm of your hand. It is important that your hand is relaxed and not tense or else the pressures you will be checking for will be off. Each test will involve you using the index finger of your other hand and pressing on the meaty area between your thumb and base of your palm. You will be comparing the feeling in this area of your palm with that of the center of the steak you’re cooking.
– See more at: http://primecutsblog.com/2008/12/01/the-finger-test-to-check-the-doneness-of-steak/#sthash.aKb2feOq.dpuf
There are three ways to check the doneness of steak: using a thermometer, the finger test, or just taking a guess. Using a thermometer is the best way to cook steak to an exact temperature however sticking a thermometer in and out of a steak will cause the juices to run out. Obviously, just taking a guess at how done your steaks are isn’t the brightest option. Therefore, what we prefer, and most chefs use, is the finger test to check for the doneness of steak. With a little practice you can master cooking a steak to the level of doneness you like without ever having to cut into it or prod it with a thermometer.
All tests will be done with the palm of your hand. It is important that your hand is relaxed and not tense or else the pressures you will be checking for will be off. Each test will involve you using the index finger of your other hand and pressing on the meaty area between your thumb and base of your palm. You will be comparing the feeling in this area of your palm with that of the center of the steak you’re cooking.
– See more at: http://primecutsblog.com/2008/12/01/the-finger-test-to-check-the-doneness-of-steak/#sthash.aKb2feOq.dpuf
There are three ways to check the doneness of steak: using a thermometer, the finger test, or just taking a guess. Using a thermometer is the best way to cook steak to an exact temperature however sticking a thermometer in and out of a steak will cause the juices to run out. Obviously, just taking a guess at how done your steaks are isn’t the brightest option. Therefore, what we prefer, and most chefs use, is the finger test to check for the doneness of steak. With a little practice you can master cooking a steak to the level of doneness you like without ever having to cut into it or prod it with a thermometer.
All tests will be done with the palm of your hand. It is important that your hand is relaxed and not tense or else the pressures you will be checking for will be off. Each test will involve you using the index finger of your other hand and pressing on the meaty area between your thumb and base of your palm. You will be comparing the feeling in this area of your palm with that of the center of the steak you’re cooking.
– See more at: http://primecutsblog.com/2008/12/01/the-finger-test-to-check-the-doneness-of-steak/#sthash.aKb2feOq.dpuf
There are three ways to check the doneness of steak: using a thermometer, the finger test, or just taking a guess. Using a thermometer is the best way to cook steak to an exact temperature however sticking a thermometer in and out of a steak will cause the juices to run out. Obviously, just taking a guess at how done your steaks are isn’t the brightest option. Therefore, what we prefer, and most chefs use, is the finger test to check for the doneness of steak. With a little practice you can master cooking a steak to the level of doneness you like without ever having to cut into it or prod it with a thermometer.
All tests will be done with the palm of your hand. It is important that your hand is relaxed and not tense or else the pressures you will be checking for will be off. Each test will involve you using the index finger of your other hand and pressing on the meaty area between your thumb and base of your palm. You will be comparing the feeling in this area of your palm with that of the center of the steak you’re cooking.
– See more at: http://primecutsblog.com/2008/12/01/the-finger-test-to-check-the-doneness-of-steak/#sthash.aKb2feOq.dpuf
There are three ways to check the doneness of steak: using a thermometer, the finger test, or just taking a guess. Using a thermometer is the best way to cook steak to an exact temperature however sticking a thermometer in and out of a steak will cause the juices to run out. Obviously, just taking a guess at how done your steaks are isn’t the brightest option. Therefore, what we prefer, and most chefs use, is the finger test to check for the doneness of steak. With a little practice you can master cooking a steak to the level of doneness you like without ever having to cut into it or prod it with a thermometer.
All tests will be done with the palm of your hand. It is important that your hand is relaxed and not tense or else the pressures you will be checking for will be off. Each test will involve you using the index finger of your other hand and pressing on the meaty area between your thumb and base of your palm. You will be comparing the feeling in this area of your palm with that of the center of the steak you’re cooking.
– See more at: http://primecutsblog.com/2008/12/01/the-finger-test-to-check-the-doneness-of-steak/#sthash.aKb2feOq.dpuf
There are three ways to check the doneness of steak: using a thermometer, the finger test, or just taking a guess. Using a thermometer is the best way to cook steak to an exact temperature however sticking a thermometer in and out of a steak will cause the juices to run out. Obviously, just taking a guess at how done your steaks are isn’t the brightest option. Therefore, what we prefer, and most chefs use, is the finger test to check for the doneness of steak. With a little practice you can master cooking a steak to the level of doneness you like without ever having to cut into it or prod it with a thermometer.
All tests will be done with the palm of your hand. It is important that your hand is relaxed and not tense or else the pressures you will be checking for will be off. Each test will involve you using the index finger of your other hand and pressing on the meaty area between your thumb and base of your palm. You will be comparing the feeling in this area of your palm with that of the center of the steak you’re cooking.
– See more at: http://primecutsblog.com/2008/12/01/the-finger-test-to-check-the-doneness-of-steak/#sthash.aKb2feOq.dpuf
There are three ways to check the doneness of steak: using a thermometer, the finger test, or just taking a guess. Using a thermometer is the best way to cook steak to an exact temperature however sticking a thermometer in and out of a steak will cause the juices to run out. Obviously, just taking a guess at how done your steaks are isn’t the brightest option. Therefore, what we prefer, and most chefs use, is the finger test to check for the doneness of steak. With a little practice you can master cooking a steak to the level of doneness you like without ever having to cut into it or prod it with a thermometer.
All tests will be done with the palm of your hand. It is important that your hand is relaxed and not tense or else the pressures you will be checking for will be off. Each test will involve you using the index finger of your other hand and pressing on the meaty area between your thumb and base of your palm. You will be comparing the feeling in this area of your palm with that of the center of the steak you’re cooking.
– See more at: http://primecutsblog.com/2008/12/01/the-finger-test-to-check-the-doneness-of-steak/
Raw – Your Hand is Open
Rare
Medium Rare
Medium
Well done
For detailed explanations, be sure to go to the primecutsblog site. This test works great!
There are three ways to check the doneness of steak: using a thermometer, the finger test, or just taking a guess. Using a thermometer is the best way to cook steak to an exact temperature however sticking a thermometer in and out of a steak will cause the juices to run out. Obviously, just taking a guess at how done your steaks are isn’t the brightest option. Therefore, what we prefer, and most chefs use, is the finger test to check for the doneness of steak. With a little practice you can master cooking a steak to the level of doneness you like without ever having to cut into it or prod it with a thermometer.
All tests will be done with the palm of your hand. It is important that your hand is relaxed and not tense or else the pressures you will be checking for will be off. Each test will involve you using the index finger of your other hand and pressing on the meaty area between your thumb and base of your palm. You will be comparing the feeling in this area of your palm with that of the center of the steak you’re cooking.
– See more at: http://primecutsblog.com/2008/12/01/the-finger-test-to-check-the-doneness-of-steak/#sthash.aKb2feOq.dpuf
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