Breakfast Burritos

Breakfast Burrito

[photo: unknown]

This is one of my favorites for a quick meal in the morning at work. You can make these ahead and freeze them. Microwave about 90 seconds, top with a little picante sauce, and you’re set.

Breakfast Burritos
Serves:     4        Preheat Oven Temp:  N/A

Ingredients List
4 oz. ground pork sausage
4 large eggs
4 Tb. onion, diced
4 Tb. green or red bell pepper, diced
4 slices American or cheddar cheese
4 (10-inch) flour tortillas
Salsa or picante sauce to taste


1 Cook the sausage in a skillet over medium heat until done. Drain off excess fat and set the cooked sausage aside.
2 In a small bowl, use a fork to beat together the eggs, onions, and peppers.
3 Scramble the eggs in the skillet until firm. Add the cooked sausage and combine.
4 Spoon the egg filling onto the center of a tortilla, top with a slice of cheese, and wrap into a burrito, folding in the sides and rolling.
5 Serve right away, or freeze the burritos for later. Top with salsa or picante when serving.

Hints and Tips
I use a food-saver system for freezing. Package them individually and then freeze. Grab and heat anytime you want a quick snack or small morning meal.

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