*I found out that she passed away recently and it reminded me about this recipe, so I thought I’d publish it for others to try. We’ll miss you Katie!
Pumpkin Fluff Dip
Serves: 12-15 Preheat Oven Temp: N/A
1 (16 oz.) container Cool Whip topping, thawed
1 (5 oz.) package of vanilla flavored instant pudding mix
1 (15 oz.) can solid pack pumpkin
1 tsp. pumpkin pie spice
1 In a mixing bowl, combine the vanilla pudding mix, pumpkin, and spice.
2 Fold in the Cool Whip topping until mixed and refrigerate at least 30 minutes.
3 Serve with graham cracker squares, sticks or bears – any good dipping cookie works!
- Perfect Pumpkin Pudding (potterybarnkids.com)
- Homemade Pumpkin Pie Recipe (food.com)
- Pumpkin cream cheese mouse cups (willeliz.wordpress.com)