Pumpkin Fluff Dip

Pumpkin fluff dip

[photo: unknown]

This is another recipe from a customer friend who made this for her grand-kids.  She hollows out a pumpkin and sets a bowl of this yummy dip down inside of the hollow hole. I’m sure she probably found it online somewhere, but it became one of their favorites. And, it is so cute on display!
*I found out that she passed away recently and it reminded me about this recipe, so I thought I’d publish it for others to try. We’ll miss you Katie!

Pumpkin Fluff Dip
Serves:     12-15        Preheat Oven Temp:    N/A

Ingredients List
1 (16 oz.) container Cool Whip topping, thawed
1 (5 oz.) package of vanilla flavored instant pudding mix
1 (15 oz.) can solid pack pumpkin
1 tsp. pumpkin pie spice

Step-by-Step

1 In a mixing bowl, combine the vanilla pudding mix, pumpkin, and spice.
2 Fold in the Cool Whip topping until mixed and refrigerate at least 30 minutes.
3 Serve with graham cracker squares, sticks or bears – any good dipping cookie works!

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