Blueberry Coffee Cake
Makes: 9 squares Preheat Oven Temp: 375
2 cups flour
3/4 cup sugar
1 cup blueberries, fresh or frozen
3-1/2 tsp. baking powder
1/2 tsp. salt
1/4 cup shortening
2 eggs, well beaten
3/4 cup milk
1 Sift flour and measure out 2 cups into a bowl.
2 Blend 2 Tb. of the flour with 1/4 cup of the sugar and mix into a bowl with the blueberries
3 Add the baking flour and salt to the remaining flour and sift again.
4 Cream the shortening and add the remaining 1/2 cup of sugar gradually, beating until light and fluffy.
5 Add beaten eggs and beat well. Add the flour mixture alternately with the milk.
6 Stir in the blueberries. Do not beat or over-mix.
7 Turn into a greased square pan (8 x 8) and bake in a moderate oven (375) for 35 to 40 minutes.
8 Cut into squares. Serve hot with butter or as a simple cake.
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