Grandma’s Deviled Eggs

Deviled Eggs

[photo: unknown]

This recipe is out of my grandmother’s cookbook. I always liked that she made her deviled eggs with vinegar in them. It wasn’t until I recently got her cookbook from my parents that I found out that they had a splash of Worcestershire in the mix.

Grandma’s Deviled Eggs
Serves:     6        Preheat Oven Temp:  N/A

Ingredients List
6 large eggs, hard boiled
1 tsp. vinegar, apple cider or white
1/4 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
4 Tb. mayonnaise


1 Carefully cut eggs into halves lengthwise and remove yolks.
2 Mash yolks with a fork. Add vinegar, mustard, salt and Worcestershire.
3 Add enough mayonnaise to moisten to desire consistency.
4 Pile the yolk mixture into the egg halves and serve on a plate or tray.
5 Sprinkle with paprika if desired.


One response to “Grandma’s Deviled Eggs

  1. Pingback: Baked Ham with Brown Sugar, Mustard, & Honey Glaze | Everyday Family Favorites·

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