Zesty Peas with Bacon

Peas and Bacon

[photo: unknown]

It’s no secret that I like bacon, and this is a unique veggie option that combines bacon and a little spicy mustard  to make a tasty side dish. It reminds me of the times I watched my grandma regularly put bacon in her vegetables like green beans or Brussels sprouts. She probably would have liked this dish a lot.

Zesty Peas with Bacon
Serves:       4        Preheat Oven Temp:    N/A

Ingredients List
2 Tb. butter or margarine
16 oz bag of frozen peas
1/2 cup cooked bacon, crumbled
2 Tb. brown sugar
1 Tb. spicy brown or deli mustard of choice
1/4 tsp. black pepper


1 Melt the butter in a saucepan over medium heat. Add the peas and cook for 5 minutes, stirring frequently.
2 Add bacon, brown sugar, mustard and pepper and cook about 3 -4 minutes. Serve hot.


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