Oven Roasted Turkey Breast
Serves: 4-6 Preheat Oven Temp: 325
6 lb. turkey breast, with or without skin
2 stalks celery
1 small onion
2 Tb. oil
2 cloves of garlic, chopped
2 tsp. sage
2 tsp. rosemary
2 tsp. thyme
dash of each, salt and pepper
1 Rinse and pat dry the turkey breast and set aside.
2 Spray the bottom of a roasting pan with non-stick spray. Slice or chop the carrots, celery and onion into large pieces and put them in the bottom of the pan.
3 Mix together the oil, garlic, and spices and rub the mixture over the surface of the turkey
4 Place the turkey on top of the veggies in the pan and roast in the oven for 1-1/2 to 2 hours.
5 Use a meat thermometer to check the internal temperature – turkey is done at 160 F.
6 Remove the turkey from the pan and place it on a cutting board. Cover loosely with foil.
7 Let the turkey rest at least 10 minutes, then slice and serve.
- Let’s Talk Turkey: The Basics (kathskitchensync.wordpress.com)
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- 18 Recipes for Your Thanksgiving Turkey (seriouseats.com)