Makes: 10-12 crepes Preheat Oven Temp: N/A
1/2 cup flour
1/2 tsp. salt
2 eggs, well beaten
2/3 cup milk
1 Tb. shortening, melted
1 Sift flour and measure into a bowl, add the salt and sift again.
2 Combine beaten egg, milk and shortening. Add the flour and beat until smooth.
3 Pour enough batter onto a hot greased griddle to make a 4-5 inch pancake. Tip the pan to make the pancake as thin as possible.
4 Bake until browned, turning once to brown on both sides. Keep hot until all cakes are done.
5 Spread with jelly and roll up, then sprinkle with powdered sugar. Or – roll up plain pancakes and eat with butter and syrup.
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