Pull-Apart Garlic Bread

Pull Apart Garlic Bread

[photo: unknown]

I like having soft, warm bread with dinner and these garlic rolls are so buttery and soft, I think I could almost have them for dinner. Skip the meat and veggies! I also like the cinnamon Monkey Bread version of this for dessert.

Pull-Apart Garlic Bread
Serves:       8        Preheat Oven Temp:    350° F

Ingredients List

12 frozen white or whole wheat dinner rolls dough, thawed
1/3 cup butter, melted
2 Tb. chopped parsley
1 tsp. garlic powder
1/4 tsp. garlic salt


1 Lightly grease a large Bundt pan.
2 Cut the dinner roll balls in half and place them in a large bowl.
3 Combine the remaining ingredients in a small bowl then pour it over the rolls, tossing to coat them well.
4 Arrange the dough balls in the Bundt pan, cover and let rise in a warm place until doubled in size – about 45 – 60 minutes.
5 Preheat the oven to 350° F. When the dough has risen, bake them for 25-30 minutes or until golden brown.
6 Cool in the pan for 10 minutes, then invert the pan onto a plate to remove the rolls.
7 Serve warm with butter.


4 responses to “Pull-Apart Garlic Bread

  1. I love the monkey bread too, but I never thought to try garlic bread. Yummy idea! Thanks for sharing! Thanks for visiting my post for Coleslaw in Triple Hot Sauce. I’m planning on turning all of my mom’s recipes, well maybe not all, into a cookbook too. Good luck in your endeavor! 🙂

  2. Pingback: Pull-Apart Cinnamon (Monkey) Bread | Everyday Family Favorites·

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