Pull-Apart Garlic Bread
Serves: 8 Preheat Oven Temp: 350° F
12 frozen white or whole wheat dinner rolls dough, thawed
1/3 cup butter, melted
2 Tb. chopped parsley
1 tsp. garlic powder
1/4 tsp. garlic salt
1 Lightly grease a large Bundt pan.
2 Cut the dinner roll balls in half and place them in a large bowl.
3 Combine the remaining ingredients in a small bowl then pour it over the rolls, tossing to coat them well.
4 Arrange the dough balls in the Bundt pan, cover and let rise in a warm place until doubled in size – about 45 – 60 minutes.
5 Preheat the oven to 350° F. When the dough has risen, bake them for 25-30 minutes or until golden brown.
6 Cool in the pan for 10 minutes, then invert the pan onto a plate to remove the rolls.
7 Serve warm with butter.
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