Pull-Apart Cinnamon (Monkey) Bread
Serves: 8 Preheat Oven Temp: 350° F
12 frozen white dinner rolls dough, thawed
1/3 cup butter, melted
1/2 cup sugar
1/2 cup brown sugar
2 tsp. ground cinnamon
1/2 cup raisins, walnuts, etc. (optional)
1 cup plus 1 Tb. powdered sugar
2 Tb. whole milk
1 Lightly grease a large Bundt pan.
2 Cut the dinner roll balls in half and place them in a large bowl.
3 Combine the remaining ingredients in a small bowl then pour it over the rolls, tossing to coat them well.
4 Arrange the dough balls in the Bundt pan, cover and let rise in a warm place until doubled in size – about 45 – 60 minutes.
5 Preheat the oven to 350° F. When the dough has risen, bake them for 25-30 minutes.
6 Cool in the pan for 10 minutes, then invert the pan onto a plate to remove the pull-aparts.
7 Prepare the icing by mixing, on low speed, the powdered sugar, milk together in a small bowl.
8 When ready to enjoy, ice the monkey bread. When the icing has set a little bit, serve and enjoy!
- Here’s How to Make Maple Bacon Monkey Bread (foodbeast.com)
- Lemon Monkey Bread (foxyfatandfabulous.wordpress.com)
- Butterscotch Stuffed Monkey Bread (recipesforourdailybread.com)