Pull-Apart Cinnamon (Monkey) Bread

Monkey Bread

[photo: unknown]

I don’t know why people call this Monkey Bread, but that’s what it’s called so I added the word monkey to the name of my recipe. To me, it’s just a yummy dessert version of pull-apart dinner rolls. However you look at it, or whatever you call it, it’s good!

Pull-Apart Cinnamon (Monkey) Bread
Serves:       8        Preheat Oven Temp:    350° F

Ingredients List

12 frozen white dinner rolls dough, thawed
1/3 cup butter, melted
1/2 cup sugar
1/2 cup brown sugar
2 tsp. ground cinnamon
1/2 cup raisins, walnuts, etc. (optional)

–Icing–
1 cup plus 1 Tb. powdered sugar
2 Tb. whole milk

Step-by-Step

1 Lightly grease a large Bundt pan.
2 Cut the dinner roll balls in half and place them in a large bowl.
3 Combine the remaining ingredients in a small bowl then pour it over the rolls, tossing to coat them well.
4 Arrange the dough balls in the Bundt pan, cover and let rise in a warm place until doubled in size – about 45 – 60 minutes.
5 Preheat the oven to 350° F. When the dough has risen, bake them for 25-30 minutes.
6 Cool in the pan for 10 minutes, then invert the pan onto a plate to remove the pull-aparts.
7 Prepare the icing by mixing, on low speed, the powdered sugar, milk together in a small bowl.
8 When ready to enjoy, ice the monkey bread. When the icing has set a little bit, serve and enjoy!

Advertisements

One response to “Pull-Apart Cinnamon (Monkey) Bread

  1. Pingback: Pull-Apart Garlic Bread | Everyday Family Favorites·

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s