Grilled Pork Tenderloin
Serves: 4 Preheat Oven Temp: N/A
1/2 cup Italian Dressing
1/4 cup soy sauce
1 Tb. Montreal Steak seasoning – use more if desired
1 lb. pork tenderloin
1 In a large Ziploc® bag, combine the Italian dressing and the soy sauce.
2 Add the pork tenderloin to the bag, seal it up and toss it to coat the meat.
3 Refrigerate the tenderloin for 3-4 hours. Remove the tenderloin from the bag and toss out the marinade.
4 Rub the tenderloin with the Montreal Steak seasoning so it is covered evenly.
5 Start the grill heating and use a paper towel to rub the grate with cooking oil so the meat doesn’t stick. Grill the pork over medium-high heat for 30-40 minutes. (Thermometer reaches 160° F.)
6 If you can’t grill, brown all sides of the tenderloin in a fry pan, coated with cooking spray, over medium-high heat, then bake in a 350° F oven for 25-30 minutes or until temperature reaches 160° F.
7 Allow the pork tenderloin to rest for 5-10 minutes before slicing and serving.
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