Italian Sausage and Peppers

Sausage and Peppers

[photo: unknown]

This one is my mom’s favorite. Well, really – anything with peppers in it is her favorite!

Italian Sausage and Peppers
Serves:     5        Preheat Oven Temp:  N/A

Ingredients List
1-1/2 lbs. Italian sausage links, hot or sweet
1/4 cup water
2 large sweet bell peppers, cut into strips – any color, mix and match
1 large onion, sliced
1/2 tsp. salt
1/2 tsp. oregano


1 Put the sausage links and water in a large skillet over medium heat, and bring to a boil.
2 Cover and cook for 5 minutes. Remove the cover and continue cooking, turning frequently, until the water evaporates and the sausage links become well browned – about 20 minutes.
3 Remove the sausage links to drain on paper towels.
4 Pour off all but about 2-3 Tb. of the oil remaining in the skillet. Add the sliced onions and peppers, salt, and oregano.
5 Cook the peppers and onions over medium heat until they are tender, about 10 minutes.
6 Add the sausage links back to the skillet and mix with the peppers and onions until heated through. Serve the sausage and peppers as a main entree or pile them into outdoor rolls / buns and eat as a sandwich.


One response to “Italian Sausage and Peppers

  1. Pingback: Jasmine rice and Italian sausage (salsiccia). | Chocolate Spoon & The Camera·

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