Alfredo Sauce for Fettuccine or Dipping

Fettuccine Alfredo

[photo: unknown]

This recipe for Alfredo sauce is going to work well over cooked fettuccine pasta or as a dipping sauce for bread sticks. My favorite bread sticks are made by Portland French Bakery and are almost identical to those served by Olive Garden. I bake them with butter and garlic salt until brown. Try this sauce on your favorite bread sticks.

Alfredo Sauce for Fettuccine or Dipping
Serves:     2        Preheat Oven Temp:  N/A

Ingredients List
1/2 cup butter
1 Tb. minced garlic (about 3 cloves)
2 cups heavy cream
1/4 tsp. salt
1/4 tsp. black pepper
3/4 cup grated Parmesan cheese

Step-by-Step

1 Melt the butter in a medium saucepan over medium heat.
2 Add the minced garlic to the melted butter and cook for 1 minute.
3 Whisk in the heavy cream, salt, pepper, and Parmesan cheese.
4 Bring the mixture to a boil, stirring often. Reduce heat to medium/low and simmer for 12 – 15 minutes or until thick.  Makes 2-1/2 cups.

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One response to “Alfredo Sauce for Fettuccine or Dipping

  1. Pingback: Tuna & Pea Pasta Bake | In the Pantry·

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