Alfredo Sauce for Fettuccine or Dipping
Serves: 2 Preheat Oven Temp: N/A
1/2 cup butter
1 Tb. minced garlic (about 3 cloves)
2 cups heavy cream
1/4 tsp. salt
1/4 tsp. black pepper
3/4 cup grated Parmesan cheese
1 Melt the butter in a medium saucepan over medium heat.
2 Add the minced garlic to the melted butter and cook for 1 minute.
3 Whisk in the heavy cream, salt, pepper, and Parmesan cheese.
4 Bring the mixture to a boil, stirring often. Reduce heat to medium/low and simmer for 12 – 15 minutes or until thick. Makes 2-1/2 cups.
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