Who doesn’t love roasted potatoes, especially if they are crispy cooked and salty? The nice thing with these potatoes is you can use virtually any spices you like. My favorite is a nice coating of Lawry’s Seasoned Salt.
Oven Roasted Potatoes
Serves: 2-3 Preheat Oven Temp: 425
3 cups potatoes, sliced or cubed to desired size
3 Tb. Oil
Spices of choice – Lawry’s Seasoned Salt, Italian Seasoning, etc.
1 Toss the potatoes with oil and spread them out on a cookie sheet in a single layer.
2 Sprinkle your choice of seasonings to cover all the potatoes.
3 Bake for 30-45 minutes until desired doneness (30 min. for golden, 45 min for crispy) making sure to toss the potatoes after 20 minutes so they brown on all sides.
These are good to eat plain or with ketchup.