Cucumber Salad

[photo: unknown]

[photo: unknown]

I always enjoy a cool, crisp cucumber salad in the summertime. Mom always makes it with tomatoes which is very good too. For a little twist on the usual recipe, try adding sliced green pepper.

Cucumber Salad
Serves:     6        Preheat Oven Temp:  N/A

Ingredients List
3 cucumbers (with or without peel)
1 red onion
1/2 cup white or apple cider vinegar
1/2 cup water
1/3 cup sugar
salt and pepper to season

Step-by-Step

1 Slice cucumber and onion into thin slices and place in shallow dish or bowl
2 Stir together vinegar, water and sugar. Pour over onions and cucumber.
3 Salt and pepper to taste. Cover and refrigerate for at least one hour.

The longer these marinate the better they get. I usually make this the day before I want to have it but it’s also good if you make it just an hour or two before.

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